Fugu (Pufferfish) (Takeout) in Japan(page 6)

A variety of dishes made by artisans with a focus on seasonal seafood.

[Private rooms available, groups welcome] Right next to Tokyo Station. Perfect for banquets, welcoming/farewell parties, and business entertainment. We also offer a 150-minute all-you-can-drink plan with famous brands.

Private room with hori kotatsu seats. [5 minutes walk from Akasaka Station]

[Near Tanimachi 6-chome Station] Private room ◎ Fresh ingredients arriving every day! Course◆From 3,800 yen

[Private room available for 2 or more people] Enjoy a full course meal of blowfish dishes such as sashimi and milt.

[1 minute walk from Abiko Station] Introducing the summer seasonal treat, the conger eel! A course where you can enjoy our proud live swimming tiger pufferfish ◎

sushi Japanese Cuisine

[Seafood restaurant produced by a middle market broker] If you want to eat delicious fish, leave it to Takaaki!

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

We offer seasonal flavors unique to Setouchi! This is a store with transparent accounting and no charges or room charges.

[reservation on the day] Introducing the summer specialty "Hamo" course ◎ Available for small to large groups!

We have been certified by the Governor of Kanagawa Prefecture as a safe and secure mask-wearing restaurant.

Father's Day Fair: Tessa 88 yen. 6/14-6/30. 1,212 yen off the course price when ordering a designated course.

Japanese Cuisine made with an abundance of Hamamatsu ingredients. Craftsmanship and heartfelt hospitality

Enjoy carefully selected eel, blowfish, and kaiseki cuisine. An orthodox Japanese restaurant that will delight even Japanese-style meal ◎ Banquets can accommodate up to 70 people (private rooms available)