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45 years in Ginza - For your special day... [Hamo and wild sweetfish]
A variety of Edomae Sushi and Japanese cuisine, created by a second-generation owner who has inherited the taste of a long-established restaurant. For entertainment, banquets, and family anniversaries◎
We prepare seasonal fish in a variety of ways and serve them to our customers ◎We recommend courses packed with fresh fish and set meals that can be enjoyed day or night*
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
sushi Japanese Cuisine
Tachikawa Tempura Wakayama