Best Crab (Sake & Counter Seats) in Japan

[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

Bringing the seasonal flavors to our customers

The autumn flavors have begun, with a Japanese matsutake kaiseki dinner, conger eel shabu-shabu with matsutake mushrooms, and wild puffer fish.

[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.

Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.

Minami 5-jo 2nd store, now accepting online reservations! Same-day reservations are also accepted! For details, please see the menu page!

Please enjoy the sweetness of live hairy crab to your heart's content.

We want to continue to be the only one, not No. 1...Kanazawa Izakaya (Japanese-style bar). Exquisite fresh fish that is carefully selected by going to the fish store every day

Savor the taste of summer!! Turban shell, abalone, blackthroat seaperch, tilefish, etc. Advance reservations for Echizen crab dishes are now available!!

Our specialty! Sushi toppings!! Sea urchin! Crab! Abalone!! Limited time offer! All-you-can-drink included!! Seafood course available!

[1 minute walk from Yoyogi Koen Station or Yoyogi Hachiman Station] Enjoy artisanal Japanese Japanese-style meal, Niigata ingredients, and sake.

[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.

Enjoy authentic Japanese Cuisine made with seasonal ingredients. A simple space with minimal waste◆Reservations required