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★8th Anniversary★ Enjoy Sendai beef and Miyagi ingredients! 8th Anniversary Special Course 12,000 yen
[3 minutes walk from Omotesando Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!
Curry Udon specialty restaurant during the day, and Sukiyaki / shabu shabu specialty restaurant at night. Nigesakuten has two faces.
Inside Tokyo Station ◆A Yonezawa beef specialty store founded in 1920. Traditional taste “Miso sauce Sukiyaki” using a secret sauce
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Grilled to the perfect degree of heat.
[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specialty tongue restaurant] Lunchtime opening hours: 11:30~! Accepting reservations for year-end parties
Open day and night. No holidays. 34 parking spaces available. A little luxury to reward yourself.
Tsurutontan's udon noodles have been passed down unchanged for over 30 years since the restaurant first opened.
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
5 minutes walk from Ikebukuro station north exit. Please enjoy the finest Hida beef shabu shabu in a Sukiya-style private room.
[Shibuya Scramble Square 12F] Supervised by Kashiwa Sato. Enjoy sukiyaki and shabu shabu while looking out over the streets of Shibuya.
[3 minutes walk from Seibu-Shinjuku Station] Enjoy the finest Hida beef in a calm Sukiya-style restaurant
``LYB Pig'', a fantastic pig that overturns concepts in a calm space that is rare in Ueno ♪ We also accept reservations by phone on the same day.
You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.
[Spectacular view on the 42nd floor] Enjoy Edomae Sushi and Tempura with the view of Tokyo!