Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Space
Realistic counter seats
Food
![[Starting from April 8th] New menu: Wagyu beef Sushi](https://tblg.k-img.com/restaurant/images/Rvw/241653/320x320_square_fe290ef662d2cda0610fa429c3cce016.jpg)
[Starting from April 8th] New menu: Wagyu beef Sushi
Food
Limited to 20 lunches! "Kuroge Wagyu Beef Hitsumabushi"
Space
Private rooms available (2 to 10 people)
Set menu
【ディナー/ カウンター席】◆お野菜食べ放題◆山形牛リブロース（160g）のしゃぶしゃぶ6dishes
A4ランク以上の山形牛リブロースを使用しております。
- Accountable time
- 17:00～22:00
【ランチ／カウンター席】松阪牛リブロースと米澤豚のしゃぶしゃぶ5dishes
日本三大和牛の松阪牛は非常に柔らかくジューシーで、噛んだ瞬間に甘みと旨味が口の中に広がります。キレの良い脂なのでしつこくなくおすすめです。 豚肉はすべて ﹁米澤豚一番育ち﹂を使用しております。
- Accountable time
- 11:00～15:30
【ランチ/カウンター席】松阪牛リブロース（160ｇ）しゃぶしゃぶ6dishes
松阪牛リブロースの贅沢なしゃぶしゃぶを、個室でゆっくりとお楽しみください。
- Accountable time
- 11:00～15:30
Review
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Review 31casesFollower 138PeoplePick-up reviews selected by restaurants.
今日のランチに行ってきました〜 表参道駅からすぐのところにありました！ 店内は高級感溢れてて とっても気分が良かったです ご飯おかわり自由 漬物もおかわり自由で 最高でした！ ビールもランチタイムは300円でお手軽！ 私はAセットのしゃぶしゃぶを頼んだのですが 1500円でビールも頼んでお会計は1800円！ こんなに高級な店内で こんなに美味しいもので...Find out more
2021/02 Visitation
1times
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Review 67casesFollower 34PeoplePick-up reviews
今インスタなどで話題の山笑ふさん
予約せずオープンを狙ってお邪魔してきました☆ エレベーター上がって2階。 エレベーター降りるとすぐ店内に入り、 席の案内をしていただけます。 インスタやYouTubeで取り上げられて人気に… わたしもインスタを見て行きたい！と思い、行ってきました。 なので、予約必須みたいですが ちょー...Find out more
2022/09 Visitation
1times
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Review 1,050casesFollower 344PeopleWomen's meeting... barely OK? A hot ...
I chose a solo hotpot for a casual dinner with someone who had to risk their health due to...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shabushabu Yama Warau
|
|---|---|
| Categories | Shabu Shabu (Japanese Steamboat)、Sukiyaki、Pork Shabu Shabu |
| Phone number (for reservation and inquiry) |
050-5592-6521 |
| Reservation Availability |
Reservations available
*We do not accept reservation on the day. Please refrain from calling to inquire about the restaurant's occupancy status. *Private room reservations can only be made by phone. We will not be able to accommodate reservations written in the comments section. In addition, a seating fee is charged for private rooms. (1,000 yen per person for lunch, 2,000 yen per person for dinner) Thank you for your understanding. |
| Address |
東京都渋谷区神宮前4-9-4 2F |
| Transportation |
◆About a 3-minute walk from Exit A2 of Omotesando Subway Station Along Hara Nihon-dori (next to Apple, next to Maisen, next to Happy Pancakes) 292 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8011001020730 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
◆No service charge |
Seats/facilities
| Number of seats |
55 Seats （ 45 counter seats, 3 private rooms (maximum 10 people)） |
|---|---|
| Maximum party size | 23people（Seating）、23people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Private room courses cannot be reserved on the web. Call restaurant directly. In addition, private rooms are charged for seats. (1,000 yen per person for lunch, 2,000 yen per person for dinner) Thank you for your understanding. For details, please contact the store directly. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
All seats except for private rooms are counter seats. |
| Website | |
| Phone Number |
03-5413-3967 |
閉じる
SpaceRealistic counter seats
We provide one pot per person. We have also installed acrylic boards at the counter seats, so you can enjoy your meal with peace of mind.
Food [Starting from April 8th] New menu: Wagyu beef Sushi
2 pieces of Wagyu beef and crab, 1 piece of Wagyu beef and salmon roe
Food Limited to 20 lunches! "Kuroge Wagyu Beef Hitsumabushi"
We made a luxurious ``hitsumabushi'' topped with plenty of Kuroge Wagyu beef that has been cooked at a low temperature until tender. This is a special lunch menu with limited quantities that you can enjoy four times at once, such as with grated yam or with Ochazuke（boiled rice with tea）.
SpacePrivate rooms available (2 to 10 people)
We have private rooms available. We accept reservations for 2 to 10 people, so please use it for year-end parties, New Year's parties, and farewell parties. *If you would like to use a private room, please select the private room limited menu or the private room available menu before making your reservation.
[3 minutes walk from Omotesando Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!
`` shabu shabu Shabu Yamashoufu'' is shabu shabu specialty restaurant where each person can enjoy carefully selected domestic meat and seasonal vegetables in one hot pot in a space that brings togethe
...r the skills of master craftsmen. Dip it into a special copper pot and enjoy it with our special sauce. The restaurant's name, ``Yamashofu,'' is a seasonal word representing spring, and expresses the gradual and endless budding of seasonal ingredients.