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[3 minutes from Ikeshita Station] Enjoy Curry Udon for lunch, and Yakiniku (Grilled meat) and drinks for dinner (reservations required). For meals with family and co-workers ◎
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
Enjoy creative udon made with carefully selected soup stock by the owner, who has extensive training in Italian Cuisine and other cuisines.