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Conveniently located 3 minutes from Umeda Station in Osaka ◎Osaka specialty Okonomiyaki / Yakisoba (stir-fried noodles) ~Special dish ☆Special dish is "Kona Montaroyaki"
[Daytime drinking and banquets] We welcome you! For parties of 16 or more, please contact us by phone. Please feel free to contact us!
Now accepting new arrivals and farewell parties ♪ A restaurant where you can eat Osaka specialties! Our proud all-you-can-eat Takoyaki from 3,480 yen/ reserved also available
Enjoy meat sashimi and sharikin sour at a unique neo-popular Cafeterias. Open until 5am the next morning◎
[Directly connected to Shibuya Station] Enjoy fresh seasonal ingredients and A5 rank Wagyu beef Steak on Teppan-yaki at a great value. The course is also ◎
An Okinawa Izakaya (Japanese-style bar) with a homey atmosphere. Even if you are alone at the counter, please feel free to come in♪
◇◆◇First in Nara! Kansai's first somen sink machine shop◇◆◇You can enjoy our original Miwa somen noodles
[Soon after Chitose Karasuyama Station] An Okonomiyaki Izakaya (Japanese-style bar) where you can grill your okonomiyaki on an impressively large iron plate! From everyday use to banquets◎
The course lasts a full 3 hours! 4700 yen including! Double-sided Yakisoba (stir-fried noodles) that you can't eat at home can reserved for 15 people
4 minutes from Yokohama Station ◆ A popular bar where you can casually enjoy Okinawa's specialty dishes and awamori ◎ Daytime drinking is welcome
[3 minutes from Kitashinchi Station] Feel free to enjoy Senshu's soul food "Kashiminyaki" and teppan menu ◎ Open late at night
We aim for the most overwhelming cost performance in Ginza! ! ! We have many rare cuts including limited edition premium thick-sliced Cow tongue tongue!
[4 minutes from the new south exit of Shibuya Station] Two consecutive victories on a certain program!! A wide variety of Yakisoba (stir-fried noodles) and Lemon Sour! A long-established bar with 60 years of history
A hidden Okinawa Izakaya (Japanese-style bar) in Shibuya. Why not enjoy the restaurant's carefully selected Okinawan Cuisine in a warm Okinawan space?