Best Other (Child-Friendly & Private Hire) in Japan

To celebrate its third anniversary in July 2024, the restaurant will return to its roots and offer a two-part course priced at 9,000 yen (excluding tax).

[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

[Next to Moon Beach along Route 58] A restaurant specializing in exquisite Agu pork shabu shabu with secret homemade soup stock!

[Obon (summer holiday in Japan)- window seats available] Enjoy brand beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.

A restaurant located in Jiyugaoka that serves steamed dishes and rice in clay pots. Japanese-style meal made with seasonal ingredients. Please try Izakaya (Japanese-style bar) for adults.

Enjoy the charm of Chiba Prefecture, a treasure trove of food. A peaceful Japanese space where you can enjoy traditional Local Cuisine with sake.

This is a new genre of fisherman's cuisine, run by Maeda, a lifelong chef who pursues delicious ways to eat Seafood.

A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time

The original Nagoya Izakaya (Japanese-style bar). No holidays. Open until 5am. A famous store in Nagoya that has been featured in the media and magazines.

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

[2 minutes walk from Kawagoe Station] A higher-class bar with delicious fruit sour and boiled tongue

[8/14 (Wed) seats available] Enjoy delicious cuisine and over 100 types of Japanese and Western alcohol in a Kyoto-style space

Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.