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I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!
Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.
Heartfelt hospitality created by the rich nature of Wakayama Prefecture ◆Private rooms for up to 16 people available
The finest Cow tongue full course where you can enjoy a new texture. A new charcoal-grilled Kobe beef special sirloin Steak is also available!
Open at 16:00 on weekdays, open at 15:00 on Saturdays, Sundays, and public holidays!
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Enjoy Yamato vegetables grown in Nara Prefecture.
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time
Notice regarding reservations
Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.
[2 minutes walk from Kawagoe Station] A higher-class bar with delicious fruit sour and boiled tongue