Other (For Business Entertainment & Shochu) in Japan

A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.

This is a restaurant serving seasonal cuisine in Kuwana, famous for its clam hotpot.

A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!

Japanese Cuisine continues to evolve. Mino Kaiseki prepared by a leading figure in the Japanese cuisine of Gifu.

The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms

Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!

[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.

[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.

[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.

Irori charcoal-grilled cuisine is popular at the foot of Mt. Takao. Recommended for anniversary lunches and dinners, get-togethers, and engagement ceremonies.

Seasonal ingredients made into Kagoshima's Local Cuisine. We look forward to welcoming you with homely flavors and a friendly atmosphere.

"1% Miracle" Certified as a Mie Prefecture brand, Kuwana's clam restaurant serves only the precious 1% natural clams from Kuwana.

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

Enjoy high-quality Japanese Cuisine in a Japanese space with a variety of expressions. Specialty “Nodoguromushi Sushi” etc.