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5 minutes from Sannomiya Station | Until 5am! Now accepting reservations for the welcome and farewell party! Enjoy high-quality Kuroge Wagyu beef ◆ Focus on the tongue
[4 minutes walk from Nakasu Kawabata Station] [Beef tongue specialty store] Authentic charcoal-grilled Cow tongue and meat sashimi
All seats are completely private rooms ◎ Harmony created by Cow tongue from a meat wholesaler and Oyster sent directly from the farm ♪
[1 minute walk from Sangenjaya Station] Izakaya (Japanese-style bar) specializing in beef tongue with carefully selected beef tongue in front of the station
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
An adult Yakiniku (Grilled meat) in Sakae and Nishiki, where you can enjoy Tajima beef, Omi beef, Matsusaka beef and wine
Grilled skewer 110 yen ~ All-you-can-drink single item 1500 yen! ! ★ Yakitori (grilled chicken skewers) and tataki using branded chicken, Sendai Cow tongue ◎
A shop where you can enjoy Kuroge Wagyu beef sashimi, obanzai, and Teppan-yaki at reasonable prices♪
▼NEW OPEN▼ A private room Izakaya (Japanese-style bar) that boasts carefully selected Cow tongue dishes! Fully private rooms and smoking allowed at seats!
[1 minute walk from the station] Private rooms available ◎ Kyushu cuisine Izakaya (Japanese-style bar) where we recommend Cow tongue, horse sashimi, and vegetable wrapped skewers!
All seats are private. We offer a Nagoya meal course where you can enjoy Mikawa eel and Hida beef shabu-suki.
Enjoy thick Cow tongue in a completely private room at Sendai Beef Tongue Bar Tanya Okumura, a 1-minute walk from JR Shinjuku Station.
☆ Kyushu delicious food ☆ Fresh fish caught that morning and shipped directly from Kyushu, and quick-ground offal! Hot, hot Gyoza / Dumpling a hot iron plate!
[NEW OPEN] A private Izakaya (Japanese-style bar) with a homely atmosphere! Famous lemon sour 190 yen!
Reopening from 5/20! [Completely private room] The only Cow tongue & Shabu restaurant in Gyeongju group that mainly serves Yakiniku (Grilled meat) tongue dishes