Best Tofu dishes (Card Payment) in Japan

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

3 minutes from the central exit of Kyoto Station ◆ Our all-you-can-drink plan with many of our favorite menu items is very popular ★ Accommodates 20 or more people

All courses include all-you-can-drink including 40 kinds of Japanese beer! 2.5 hours, from 4,000 yen

Kaiseki cuisine using seasonal ingredients. You can also make reservations for take-out lunch menus and Bento (boxed lunch) boxes.

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

[A relaxing modern Japanese space] 5 minutes walk from Akasaka-mitsuke Station ◇ Freshly made tofu and chicken dishes.

We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.

Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.

Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy conger eel, crab, and yuba Japanese Japanese-style meal

Once you try our homemade ``Enga Wa Tofu'' that you can't find anywhere else, you'll be addicted to it, so be sure to give it a try!