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Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
We offer our popular yuba hotpot, as well as kaiseki meals with boiled tofu and namafu.
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available
[A relaxing modern Japanese space] 5 minutes walk from Akasaka-mitsuke Station ◇ Freshly made tofu and chicken dishes.
Tofu dishes and shabu shabu all in private rooms ◎Various types of Kaiseki are available from 3500 yen★
[1 minute walk from Shin-Yurigaoka Station] Uses domestic ingredients! A restaurant where you can enjoy handmade food prepared by the chef in a space where you can feel the warmth of wood.
[Kitasenju Marui 9th floor] Ground opening on May 13th! Enjoy Kyoto cuisine and seasonal dishes.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
[For groups of 2 to 40, reserved OK] We offer an all-you-can-drink course with 40 kinds of Japanese beer for 4,000 yen!!
[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[Dinner reservation required! ] Directly connected to Kyoto Station! Restaurants with a spectacular view of the cityscape of Kyoto. Lunch drinks welcome!
At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.
A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel
Taste every tuna. The feelings of Shibikama who fell in love with tuna. For entertainment, banquets, and anniversaries.
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]