Regional Cuisine (Child-Friendly) in Japan(page 7)

Limited menu "Beef offal Chinese cabbage hotpot" starts on Monday, June 24th. Gain stamina and survive the heat♪

Enjoy a relaxing moment with your loved ones at a long-established restaurant

Hakata Motsu-nabe (Offal hotpot) specialty store from Fukuoka

Leave Shichi-Go-San, 60th birthday, first meal, auspicious events, etc. to us! Ayana udon dining where you can enjoy seasonal ingredients

Enjoy Yamato vegetables grown in Nara Prefecture.

[Private room available] Authentic Hakata's exquisite Motsu-nabe (Offal hotpot)! Authentic taste with ingredients delivered directly from Kyushu♪

[Grilled skewer and local sake shop] Enjoy Yakitori (grilled chicken skewers) and other trends in the skewer world, such as ``meat-wrapped skewers''!

<1 minute walk from Umeda Station> The rich miso soaks into the plump beef offal! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu cuisine

[1 minute walk from Shimokitazawa Station] You can easily return to Okinawa at the hidden style Izakaya (Japanese-style bar) ♪ Open until 2:00 the next day every day!

Spend a blissful time in a hideaway for adults ☆ Enjoy heartfelt cuisine made with carefully selected ingredients from Shonai.

2 minutes walk from the north exit of Yoyogi-Uehara Station. Enjoy Kagoshima's local chicken, black pork, fresh seasonal fish, and vegetables with shochu.

Established 37 years ago. Please enjoy Hakata's specialty [Motsu-nabe (Offal hotpot)] and the new specialty [Grilled offal] with our secret soup stock.

Founded in the first year of the Meiji era. Our proud cuisine is based on tradition dating back to the Meiji era. Please enjoy a relaxing time.

Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]