Regional Cuisine (Takeout) in Japan

The original Nagoya Izakaya (Japanese-style bar). No holidays. Open until 5am. A famous store in Nagoya that has been featured in the media and magazines.

Super fresh fish! Aquarium equipment! Private rooms available! All-you-can-drink includes Dassai, Toyo Bijin, and Gangi!

◆Summer taste! ! Salt-grilled wild sweetfish from Niyodo River ◆

[Nagoya Station, 1 minute walk] A Nagoya food and side dish restaurant with private rooms that can seat up to 90 people and a wide variety of courses!

[One skewer of soul❗️] A cozy second home run by Sancha's father and mother! Famous Grilled skewer and Okayama cuisine

We are proud of our horse sashimi and Aso/Akaushi, which are purchased directly from the farm.We also have a wide selection of sake and shochu from Kumamoto Prefecture.

Local breezes, seasonal scents, a closing enclosure ~ Eighteen different dishes, one dish for each person, just like a kaiseki meal ~

[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.

The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people

[5 minutes from Hirose-dori Station] A Japanese-style Izakaya (Japanese-style bar) where adults can gather, with all rooms completely private ◆Enjoy Cow tongue and other Miyagi specialties

銀座一丁目駅10秒◆現地産食材と職人技が織りなす、高知県の魅力あふれる料理と地酒を楽しむ

Now accepting reservations for welcome and farewell parties! Delicious local chicken sake! ! You can also enjoy shochu, sake, and craft beer♪

[Lots of delicious food Irohanihoheto] A restaurant where you can enjoy specialty dishes and delicious sake in a private room

[A famous restaurant that focuses on Miyazaki Prefecture] Enjoy authentic Miyazaki cuisine such as charcoal-grilled thighs!

Conger eel season has arrived! Conger eel sashimi will be available starting in July.

Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

Enjoy high-quality Japanese Cuisine in a Japanese space with a variety of expressions. Specialty “Nodoguromushi Sushi” etc.

[Tenjin Daimyo in the middle] He also appeared on that Kenmin show! A super popular Motsu-nabe (Offal hotpot) specialty restaurant that can only be tasted in Fukuoka.

[3-minute walk from Namba Station] This long-established restaurant has been in business for over 70 years and serves Okonomiyaki cooked on a hot plate right in front of you!