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An overwhelmingly popular restaurant among locals ☆ Stop by and have a cheerful toast!! Spanish bar for everyday use♬
[Japan's three major Wagyu beef "Omi beef" meat restaurant] Buy a whole cow and enjoy Omi beef to your heart's content in a high-quality modern space for adults
[2 minutes walk from Funabashi Station] [Superb Steak] [Carefully selected wine] [Specialty Okonomiyaki]
[10 minutes walk from Meitetsu Asakura Station] Yama-chan Steak and secret sauce are the best in Japan.
Osaka Honmachi: Miyazaki beef grilled on a water charcoal grill is great value for money. Convenient tatami room/semi-private room available for parties. All-you-can-eat and drink is also popular.
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!
A hideout frequented by celebrities ◎We offer Creative Cuisine using seasonal ingredients! reserved for 40 people!
[6-12 people, fully private rooms available] A 1-storey Italian Cuisine bar in a side street, proud of its handmade dishes [Smoking permitted]
Drink and sing with charcoal fire and wine rhapsody♪ Lose track of time in Karasuma, Kyoto, and get intoxicated with fine wine and Japanese beef. 2nd floor can be reserved.
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
A dedicated parking lot is available along the Shin-Ome Kaido road! Enjoy roadside Yakiniku (Grilled meat) in a stylish Western-style house
[Private room available] Perfect for celebrating birthdays and anniversaries. We offer a wide selection of Kyushu ingredients such as Amakusa beef, Minami pork, and domestic horse sashimi.
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
The cooking concept of Unoya Nishi-Shinjuku Nomura Building branch Creative Cuisine that can be eaten with chopsticks.