Western (For Business Entertainment) in Japan(page 8)

Abundant fresh seafood! You can casually enjoy traditional French cuisine cuisine at this famous hideaway restaurant frequented by gourmets.

THE KAWABUN NAGOYA, home to 400 years of history

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

Enjoy delicious dishes made with seasonal fresh fish in an adult space overlooking the night view of Ginza. Great for celebrating anniversaries.

Double to triple the flavor ingredients! Please taste and compare the meat that has been brought out to the maximum flavor using our unique aging method.

Casual pasta and authentic French cuisine cuisine in Kitashinchi

We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!

[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit

[Repeat rate 99%] High-quality Bistro French cuisine where you can enjoy egg-fried rice

<We have reopened!!>

A casual Italian Cuisine for adults where you can enjoy food and wine made with local ingredients in a hideaway space.

20% off for July only [Private rooms available] Enjoy "Meat x Oyster x Wine" in a stylish and casual atmosphere

We will be open on Monday, August 12th!

We offer a variety of teppanyaki dishes, including our signature Hiroshimayaki.

We offer delicious food, delicious drinks, and comfortable service.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

Cutting-edge fusion Italian Cuisine with Japanese and French essences. Relax and enjoy the night view of the big city

Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)

[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.