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We received two Michelin stars in 2023. Thank you from the bottom of my heart.
We have 4 seats available on Saturday, June 15th. Reservations can be made online or by phone. We look forward to seeing you.
Matasaburo buys an entire cow and uses it all up.
our philosophy
A small French cuisine Restaurants in Shirokanedai that received one star in the Michelin Guide for 9 consecutive years.
[Only a few seats left on Sunday, July 7th] We promise you will be impressed with the overwhelming "meat power" of our meal.
The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
Origin of the store name “l'art et la manière”
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
A refreshing summer menu has been added!
Notice of August 3-day holiday
Enjoy luxurious Kobe beef in a high-quality restaurant atmosphere! Also recommended for anniversaries.
[On Monday, July 8th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
Authentic Italian Cuisine cuisine in an extraordinary live space.
Ashiya's most luxurious Italian Cuisine, which creates blissful memories.