Western (For Families and Children) in Japan

▪️Counter seats in front of the teppan can be reserved for parties of 8 or more! We also accept reservations for Teppanyaki courses at night and for lunch! ▪️

□■Sarabetsu Village Matsuhashi Farm Direct Management■□More than 100 Tokachi farmers gather! !

◆Invoice-compatible restaurant ◆0 minutes walk from Yamato Station! Premium Cow tongue and exquisite Yakiniku (Grilled meat)! Lemon sour for 500 yen per hour!

Teppanyaki is delicious, even the sound is delicious, and you can enjoy it with all five senses. Tochigi Wagyu beef and live fish from the tank are grilled right in front of you.

Enjoy simple yet flavorful dishes that show the skill of the chef using seasonal ingredients.

All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine

Please feel free to try Chef Mizuguchi's homemade fresh pasta, ``Casual Italian Cuisine.''

★Private room available★Small banquet with a choice of courses packed with benefits♪◆Early bird discount◆1,000 yen off on weekday all-you-can-drink courses!

You can find Italian Cuisine full of originality. reservation on the day ◎Sasazuka Dinner

[Japanese-style meal that feels nature and beauty] Enjoy the craftsmanship in a historic space ◆ Also enjoy the finest Hayama beef

◇5 minutes walk from Yagoto Station ◇ Plenty of Organic Food ingredients ◎ Aim for zero food waste with a choice of dinner and lunch!

Fully equipped with private rooms! ! Enjoy the finest cuisine at Meat Bar!! All-you-can-eat course with all-you-can-drink for up to 3 hours starts from 2,500 yen♪

This is a Yakiniku (Grilled meat) restaurant where you can enjoy Okinawa to the fullest with local Wagyu beef, Agu pork, and local vegetables!

Within walking distance of Kariyashi Station ◆ Enjoy the famous beef hitsumabushi at this Meat Dishes wholesaler. 30 parking spaces available◎

A Kobe beef specialty restaurant where you can casually enjoy marbled Steak and popular lunch Hamburg in a chic space.

7 minutes walk from Taki no Chaya. Enjoy the famous domestic roast beef in a renovated British trade guest house.

Enjoy Creative Cuisine featuring wood-fired pizza and charcoal-grilled Binchotan skewers in a modern Japanese interior that looks like contemporary art.

Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate

Raconter limited time fair is being held! Enjoy the traditional taste of the hotel Restaurants.

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts