Western (For Business Entertainment & Shochu) in Japan

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!

We also received TV coverage [3 minutes walk from Fukushima Station] We prepare delicious meat of the day, mainly Oita Wagyu beef!

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

Enjoy a luxurious time in a stylish space. Completely private room available/Great for anniversaries and entertainment.

In fact, it is a long-established Bistro that was founded 50 years ago!

Vibrant presentation and delicate flavors that make use of seasonal blessings x open space

Directly connected to the station! A spacious Restaurants in the popular Kayabacho area where you can enjoy a variety of seasonal ingredients from discerning producers.