Steak, Teppanyaki (Private Hire & Wine) in Japan

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

Enjoy the finest prime grade Steak at an award-winning American Steak from New York.

Tabelog 100 Best Steak Restaurants in 2021 and 2024. Steak grilled with binchotan charcoal

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

[3 minutes walk from Sannomiya Station] Enjoy high-quality red meat at BISTRO, a hideaway with a view of the night view. For a date or girls' night out♪

[2 minutes from Miebashi/9 minutes from Kokusai Dori] Teppan-yaki with Ishigaki beef Steak and other Okinawan ingredients!

Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.

*Seats may be available even if the online reservation is full. Please call us.

[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)

The seasonal ingredient of interest is Sakura shrimp from Suruga Bay! Fully soundproofed private rooms and semi-private rooms available

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

French national food! The best raw meat tartare in Paris! The chef who knows the best about French meat culture in Japan!

[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.

- Carefully selected A5 rank Japanese black beef Steak at Yokohama's hideout "Ushinari" -

We use only fresh meat that can only be produced by a butcher shop!

Authentic porterhouse Steak is hard to find in Japan