Best Yoshoku (Japanese style western cuisine) (Wine & For Celebrations and Surprises) in Japan(page 2)

This meat is made from a rare cut of specially selected Japanese Black Beef, A5BMS12, which is Japan's highest rank Kobe/Matsusaka beef or higher.

[Enjoy mineral oysters in a restaurant with a panoramic view of Umeda's night view]

Meat grilled on lava rock ◆ Wagyu beef Sushi and Wagyu yukhoe grilled right in front of your eyes ◆ The famous beef Hamburg is also exquisite. Also measures against infectious diseases ◎

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

3 minutes walk from Shinagawa Station! Buffet Restaurants in a resort space with sound and video

2 minutes walk from Akihabara station. Our French cuisine chef carefully prepares each dish of authentic Nagasaki Turkish rice.

A snow igloo-shaped semi-private couple seating area with the currently popular "original melt-in-your-mouth Hamburg"

Western Cuisine during the day and Western Cuisine bar at night. Feel free to come and enjoy our prices that you can enjoy on a daily basis!

A restaurant specializing in premium Tajima beef "Tajima Gen" listed in the Michelin Guide. If you want delicious meat, go here!

Enjoy the finest Teppan-yaki in a comfortable space.

[4 minutes walk from Okachimachi Station, Suehirocho Station] Very popular! ! White Omelette Rice on sale! !

A teppanyaki restaurant that focuses on seasonal ingredients and homemade sauces served at a lively counter.

Now accepting online reservations! *We do not accept reservations for terrace seats.

[Established in Ikebukuro 19 years ago] Exquisite taste nurtured by history. Enjoy a luxurious moment with Teppan-yaki of the highest quality Japanese black beef Steak

“Vegetables are so sweet!] Restaurants with delicious vegetables that makes women want to invite their friends

A thriving mille-feuille-shaped pork cutlet shop with 7 different flavors.

Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.

A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.