Best Yoshoku (Japanese style western cuisine) (Open Sunday) in Japan

[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.

[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!

5 minutes walk from Sannomiya Station. A popular Kobe beef Steak restaurant visited by individuals and groups alike when sightseeing in Kobe.

"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

[3 minutes walk from Nakameguro Station] A Western Western Cuisine with a nostalgic feel ♪ Enjoy homemade Hamburg with plenty of gravy

[6 minutes walk from Myogadani Station, along Harimazaka] A hidden Restaurants run by a pioneer of aged meat

Spend a luxurious time for your tongue and soul in the ancient capital of Hida Takayama! !

Top grade A5 Kobe beef grilled right in front of you. Enjoy the melting taste of the finest marbled ice cream.

Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎

August holiday announcement

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!

Toshiki de mail order has started. This is the Instagram account @toshiki_tsuhan.

Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!