Best French (For Families and Children) in Japan(page 21)

“Budoshutei Ian” where you can enjoy authentic Italian cuisine at reasonable prices♪

[7/8 renovation to make it even friendlier...] Kirana Garden presents a French cuisine Restaurants (dogs allowed)

The Conran Shop's first Restaurants in Japan: Enjoy beautiful food and wine in a luxurious setting

Located just 2 minutes walk from Daikanyama! A luxurious space where you can enjoy the finest Wagyu beef raised at the owner's family home.

[Bistro] is advocated by the brilliant Dominique family of starred French cuisine. Homely quality,

[3 minutes from Kayabacho Station] A Western Cuisine-style bar where you can enjoy fresh fish delivered directly from Toyosu and local sake from all over Japan. All-you-can-drink banquet courses from 5,000 yen

French cuisine x modern Australian x natural wine pairing

Homemade charcuterie and French Local Cuisine

Chevalii is a French cuisine Restaurants attached to Wedding Halls.

Enjoy a fascinating course made with local ingredients in a space surrounded by the natural beauty of Shinano.

Enjoy hotel Western Western Cuisine at all-day dining with a panoramic view of Osaka

Reopened on September 18th [1 minute walk from Akasaka Station] Enjoy French cuisine in a relaxed atmosphere

classic French cuisine cuisine from a friendly Michelin-starred chef

[2 minutes walk from Sapporo Station! ] Casual French cuisine made with Hokkaido ingredients

Restaurants with a spectacular view of the beautiful, clear sea

Enjoy a course meal that incorporates Teppan-yaki techniques to enjoy with all five senses.

A marriage of exquisite Osaka French French cuisine and wine made with carefully selected local ingredients.

Spectacular views from 160m above ground! Restaurants in the sky with a New York penthouse motif

A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.

A variety of dishes that incorporate the chef's playful spices into a fusion of French cuisine and Japanese cuisine.