Online reservation
Close
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.
[Near the west exit of Tokoname Station] Enjoy casual French cuisine made with carefully selected ingredients in a warm and stylish space.
Founded in 1899. Enjoy historical Western Cuisine at a famous restaurant that has carved its name in the history of Western Western Cuisine.
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
A fusion of Japanese and French cuisine. Enjoy Teppan-yaki and wine casually♪Private rooms available for 2 to 16 people◎
[5 minutes walk from JR Ishikawacho Station] Featured in Michelin Guide Yokohama 2015.
4 minutes from Higashi-Ginza Station - Enjoy dishes that bring out the best in the ingredients. Michelin 1 star in 2024
[5 minutes walk from Akasaka Station] Enjoy high-quality domestically produced game meat delivered directly from the farm in French cuisine style. Private room reserved OK◎
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
1 minute from Kita-Kamakura Station◆Enjoy high-quality French cuisine made with local ingredients, along with carefully selected wines from around the world.