Best French (Sake & Wine) in Japan

A sky lounge located 150 meters above ground with a spectacular view of the Tokyo Sky Tree.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Unique cuisine based on French cuisine and Italian Cuisine

3 minutes walk from Kodenmacho Station and Shin-Nihonbashi Station! Enjoy delicious food and drinks at reasonable prices [Colette]

Enjoy Italian cuisine with French cuisine techniques in an elegant space with the theme of "Art&Rich."

Spectacular views and night views from the top floor, and dishes made with seasonal ingredients served on original tableware.

Enjoy our carefully prepared charcoal-grilled dishes in a sophisticated space with a private room and counter.

[3 minutes from Karasuma Oike Station] Enjoy delicate and memorable French cuisine cuisine in a relaxing space with a Kyoto-like atmosphere.

Enjoy casual French cuisine cuisine using ingredients from Hokkaido in a luxurious atmosphere. Ladies' parties and reserved parties welcome.

[Near Yamashita Park] Opened in 1975 ◆ Restaurants with a panoramic view of Yokohama Port! Famous "Beef Guinness Stew"

[Business days in July]

An exquisite moment woven together by creative Japanese-style meal and delicious sake.

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink courses for class reunions, company parties, and Other celebrations from 5,650 yen!

Enjoy Bungo's charming Japanese creations with all five senses, focusing on seasonal vegetables. In an antique-style modern space

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.

On the top floor of a Ginza hotel! Modern French cuisine with a focus on seafood delivered directly from the source

"Make French cuisine more free and easy"