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Founded in 1959◆Enjoy traditional and profound "authentic Szechuan Cuisine" in a high-quality space. Great for entertaining or special occasions
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong
[Our main store was selected as one of Tabelog 100 restaurants] A variety of authentic Chinese food and desserts. Enjoy with delicious sake
[5 minutes walk from Motomachi Station on the JR Kobe Line] A Chinese restaurant where you can enjoy authentic Chinese flavors
[2 minutes from Akabanebashi Station] Enjoy a variety of authentic Chinese Cuisine made with carefully selected ingredients ◆ Available from casual to formal occasions
5 minutes walk from Tamachi Station◆Enjoy authentic Chinese Cuisine and Creative Cuisine. Relaxing and calm atmosphere/Completely private room◎
“New” Cantonese cuisine for beauty and health
1 minute from Onarimon Station◆ Enjoy classic Chinese cuisine while looking out at the garden where you can feel the changing seasons. Also suitable for entertaining and dinner parties.
[3 minutes walk from Ginza Station] Now accepting reservations for welcome and farewell parties ~ Store that allows group reservations in private rooms ~
A high-class private room Chinese Cuisine restaurant on Ginza Miyuki Street where you can enjoy traditional Peking duck.
5 minutes from the west exit of Shinjuku Station | Chinese Restaurants directly managed by Hotel Okura | Private room banquets available for up to 12 people
Exquisite Chinese Cuisine prepared by chefs trained in Beijing and Hong Kong, China
5 minutes walk from Kameari Station ◆ Enjoy authentic Chinese food with carefully selected alcohol in a casual setting in Kameari, which is full of the atmosphere of a downtown area.
High quality of ordinary Chinese food. An everyday Chinese restaurant in Setagaya [Daizawa]
Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques