Chinese (Takeout) in Japan

We deliver the essence of Cantonese cuisine, rich and light.

Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.

We deliver the essence of Cantonese cuisine, rich and light.

We accept reservations for various banquets!

"Ogikubo Annex" is now open! ! Tabelog 100 Famous Stores. Winner of Nakano's Gem Grand Prix.

From small parties to banquets for 80 people, important business negotiations, family celebrations, meet-and-greets, engagement ceremonies, etc.

Pure Cantonese cuisine by the successor of the legendary chef Wu Jinhong ◆ The essence of Chinese food culture and tea culture ◆ Golden Shachi Money ◎

Peking duck and whole braised shark fin, stir-fried wagyu beef with tokko powder, Sichuan-style shrimp, chilled tantan noodles, summer nouvelle chinois

A Chinese Bistro that can be enjoyed casually for various occasions!

☆ Hot pot & Modern Chinese☆Summer limited menu has started!

[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!

[1 minute from Tanimachi 9-chome Station] A Taiwanese Cuisine restaurant famous for sweet and sour pork! You can also have a banquet with a course featuring popular menu items.

Enjoy summer nouvelle chinois with Peking duck, braised shark fin, Taiwanese-style wagyu Steak, and Sichuan-style stir-fried Yoshikiri shark

Enjoy traditional Szechuan Cuisine that has been loved in Ginza for over 20 years. The calm space is perfect for entertaining, dates, and anniversaries.

Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.

Enjoy the marriage of traditional taste and wine at a long-established and hidden Chinese restaurant in Yokohama Chinatown. reservation on the day! Private room available

[Banquet plan with all-you-can-drink♪] From 6,100 yen (tax included) Please use this plan for parties and girls' parties.

Enjoy truffle and sea urchin chawanmushi, summer stamina-boosting spicy Szechuan Cuisine Kesennuma shark fin, and the specialty Peking duck.