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Szechuan Cuisine has an appealing layer of complex aromas.
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
2 minutes from Awajicho Station. Traditional Chinese cuisine arranged with an insatiable spirit of inquiry. Authentic Chinese cuisine with a focus on ingredients.
Authentic Chinese cuisine, mainly featuring shark fin, Seafood, and Kinka pork.Courses start from 10,000 yen (11,000 yen including tax)
[Selected wine and Sichuan creative Chinese restaurant] Daily specials, requests, and selection courses are also recommended♪
Yokohama Chinatown, authentic Szechuan Cuisine. "Spicy but delicious!!"
A long-established Chinese restaurant in Harajuku. Szechuan Cuisine restaurant that focuses on careful work and not only provides numbing spiciness but also a good balance of taste and umami.
Authentic Szechuan Cuisine in Nagoya
[Near Minamimorimachi Station] We accept various banquets.