Korean (Takeout) in Japan(page 6)

Summer seasonal menu and happy hour starts from July 1st!

In-house produced Shiraoi Tokuju Wagyu beef

[5 minutes walk from Tobu Utsunomiya Station! ] Tochigi Wagyu Yakiniku (Grilled meat) and homemade Korean Cuisine

welcome. Let's go to the elegant Korean Cuisine restaurant "Li Nanga" located along the Kamogawa River in Pontocho, Kyoto.

[2 minutes walk from the south exit of Fujisawa Station] We serve Shimane's Kuroge Wagyu beef "Matsunaga Beef" which has an excellent balance of flavors!

We purchase whole A5 quality Japanese black beef and provide it to you. We work hard every day to make our customers smile.

18th year! Korean idol [SEVENTEEN.TWICE.BTS] also visited the store!

[5 minutes walk from JR Hyogo Station / 5 minutes walk from Daikai Station] There is an affiliated parking lot in front of you♪

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪

[Yakiniku (Grilled meat) Miyako] Founded 60 years ago, the oldest Yakiniku (Grilled meat) restaurant in Hakata

[1 minute walk from Tamatsukuri Station] Open even late at night! ! A restaurant where you can enjoy high-quality meat and offal carefully selected by the owner.

Courses are also recommended for special occasions ☆ 5 minutes from Fujisawa Station ◆ Enjoy carefully selected Korean Cuisine in a calm hideaway for adults.

[2 minutes walk from Sendai Station] 3 private rooms available Yakiniku (Grilled meat) specializing in Sendai beef and Yamagata beef

Founded in 1990. Authentic Yakiniku (Grilled meat) served with white rice and a secret sauce

After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.

[Suguh Hattori Tenjin Station] Enjoy marbled wagyu beef with meat quality of grade 4 or higher ◆An old-fashioned Yakiniku (Grilled meat) restaurant that uses ingredients from Oita Prefecture