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[Private room OK for 2 people] Finest "Kobe Beef Staircase" course 6,000 yen! Courses are also welcome at lunchtime♪
[Directly connected to JR Gotanda Station] Authentic Korean Cuisine ★Full of popular rosé menu, TERRA Tower, makgeolli, etc.♪
Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎
[☆Currently accepting reservations for welcome and farewell parties☆] The most cost-effective store open until the morning. Great for solo Yakiniku (Grilled meat), banquets, and family use.
[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!
[40 seconds from Suitengumae Station Exit 8] Enjoy Omi beef in a relaxing atmosphere! All-you-can-drink for 2 hours for 980 yen
The second half of May is the manager's birthday week. We look forward to your reservations.
[30 seconds walk from Roppongi Station] Yakiniku Yakiniku (Grilled meat) serving the highest grade of Japanese beef, A5 Matsusaka beef [Completely private and semi-private rooms available] Open until 5 a.m.
A Yakiniku (Grilled meat) restaurant that has been loved by locals for 23 years, where you can enjoy plenty of Yamagata beef at an affordable price.
"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation
"Yucchan Cold Noodles" opens in Fukuchiyama following Roppongi, Tokyo!
1 minute from Kinshicho Station ◆ Enjoy A5 Japanese black beef and fresh offal in a spacious and bright space. Open until 4am!
Newly opened! 5 minutes from Shin-Okubo Station ◆ Authentic Korean gourmet food and fresh makgeolli in a spacious space with private rooms ♪ A wide range of courses available
1 minute from Ueno Station Park Exit◆Enjoy Korean Cuisine in a stylish café-style space♪◎ Korean Cuisine near the station☆
We offer carefully selected Kuroge Wagyu beef at reasonable prices. A luxurious and relaxing space where you can enjoy your meal over charcoal.
[Opened on 1/28] A private Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected Japanese beef. Close to the Otaka intersection in Kurashiki.