Yakiniku (Japanese BBQ), Tripe (Child-Friendly & Tatami Rooms) in Japan(page 2)

[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea

[Near Shinsaibashi Station] Adult hideaway private room Yakiniku (Grilled meat) reservations are accepted ♪ 050-5597-4184

New opening on February 12, 2024 "A5 rank Imari beef from Matsuo Katsuma Farm in Saga Prefecture"

◆1 minute walk from the east exit of Yoyogi-Uehara Station◆A long-established Yakiniku (Grilled meat) restaurant famous for its salted tongue with green onions

Ikebukuro 1 minute ◆ Mellow texture and delicate taste in a completely private room. Enjoy an unforgettable moment with the highest quality Yamagata beef.

[2 minutes from Ginzancho] Enjoy luxurious meat such as Kuroge Wagyu beef, which is prepared according to the cut, in an adult space. Can be reserved

[1 minute from Nishimotomachi Station] Private rooms available ◎ Perfect for dinner with loved ones ♪

Enjoy the finest Hida beef and sub-zero drinks in a completely private room! Business entertainment plan from 10,000 yen, all-you-can-eat Hida beef and drink ◎

Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat

Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.｜It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!

◆ Directly managed by a butcher shop specializing in Kuroge Wagyu beef "female beef" ◆ Fully private rooms available ◆ Smokeless roaster with no worries about smoke ◆

Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu

[Compatible with invoice system] Hot topic in the media! A restaurant where you can eat Kanna samgyeopsal

Shiga × seasonal × Creative Cuisine restaurant. For 2,200 yen (tax included) per person, you can enjoy all-you-can-drink for 2 hours!

The Omi beef Yakiniku (Grilled meat) restaurant that has been featured on TV. Open from 4pm on Friday, July 5th

[Taste high-quality A5 Japanese black beef with mousse] Creative Korean Cuisine made by the Korean owner and a wide variety of sake.

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

[Completely private rooms available] We use aged meat that is packed with the original flavor of meat. Enjoy the marriage of the world's three greatest delicacies and Wagyu beef

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!