Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
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Food
[Top quality Wagyu fillet Steak ♪] Brightens up your entertainment and banquets♪
Space
[High-quality Yakiniku (Grilled meat)] A hideaway for adults that will bring a wonderful smile to both of you♬
Food
[From the slaughterhouse] Fresh beef delivered directly from the slaughterhouse and beautiful like a work of art ♫
We have incorporated all of Kijita's finest ingredients and techniques.
This is a truly classic course that allows you to enjoy everything the cuisine has to offer.
If you are visiting Kisei Minamisenba store for the first time, we recommend this place.
Yakiniku (Grilled meat) Kitan There are private rooms and a relaxing atmosphere. It's ...View details
2020/03 visited
2 times
Go to Yotsubashi in search of delicious Yakiniku (Grilled meat) . tongue . . The atmo...View details
2019/11 visited
1 time
The meat, the sauce, everything was very delicious (^^) The tableware is also carefully...View details
2020/03 visited
1 time
Restaurant name |
Yakiniku Kitan Minamisenba
|
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Awards & Recognitions |
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2021
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2024 選出店
食べログ 焼肉 WEST 百名店 2024 選出店
焼肉 百名店 2021 選出店
食べログ 焼肉 WEST 百名店 2021 選出店 |
Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5597-4184 |
Reservation availability |
Reservations available
Reservations for this course must be made the day before. |
Address |
大阪府大阪市中央区南船場4-11-22 B1F |
Transportation |
5 minutes walk from Shinsaibashi Station on all Osaka Metro lines. It's a one-way street heading east from National Route 1. It's on the basement floor of a building. 302 meters from Yotsubashi. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
50 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2019.6.3 |
Phone number |
06-6226-7472 |
Remarks |
[About the lunch menu] The lunch menu is only available at lunch time. Thank you for your understanding. During lunch time, we only accept reservations for courses. Please note. [Yakiniku (Grilled meat) Kitan Hozenji] Reservations have started. Thank you very much for your support. https://tabelog.com/osaka/A2701/A270202/27128100/ |
閉じる
[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184
[Yakiniku (Grilled meat) Kitan] Only a few seats available today☆ Call 050-5597-4184
Domestic black wagyu beef is aged to create truly delicious wagyu beef.
We will pursue sales that will surprise and i
...mpress our customers with even more delicious food.
When red meat is properly aged, it becomes really tender and has high amino acid values.
The flavor also increases as it rises.
We strive to provide our customers with the most delicious meat, especially tongue.
Private rooms with tables, private tatami rooms with sunken kotatsu, etc. Please make a reservation.