Best Yakiniku (Japanese BBQ), Tripe (Fully Private Rooms) in Japan(page 20)

[Opened on June 23rd] 5 minutes from Shibuya Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red! Private room available

Enjoy the highest quality Yakiniku (Grilled meat) made with Manyo beef and Shibaura Horumon in a private room.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].

[2 minutes walk from Ikebukuro Station] Enjoy A5 rank Japanese black beef, including rare parts, at a reasonable price! Spacious 90 seats in total♪

The strongest hormones are purchased by going to Shibaura Market every morning. Enjoy the carefully selected authentic Yakiniku (Grilled meat) that even gourmets will appreciate.

Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space

[Completely private room available] Enjoy original samgyeopsal with your own customization♪ Great for year-end parties too!

[2 minutes walk from Kinshicho Station] If you want craft beer and Yakiniku (Grilled meat), come to Kadoushi♪ Equipped with 12 taps! All-you-can-drink is also available.

[Lots of specially selected Wagyu beef] All-you-can-eat and drink from 3,500 yen! Great for welcome and farewell parties, weekend luncheons, and various banquets♪

Enjoy a rare reserved BBQ in Tokyo! Lots of great features!

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

Open on July 20th! A Yakiniku (Grilled meat) restaurant that boasts Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.

★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

We will be open Obon (summer holiday in Japan)!

Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Enjoy higher-grade Yakiniku (Grilled meat).

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.