Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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ヒトサラAlso published in "Hitosara"
Specialities
Food
Achieved designated purchasing of Kuroge Wagyu beef from Kagoshima, which has earned the title of the best Wagyu beef in Japan.
Space
![[All seats are completely private rooms] A calm space perfect for important anniversaries and dates](https://tblg.k-img.com/restaurant/images/Rvw/46449/320x320_square_46449605.jpg)
[All seats are completely private rooms] A calm space perfect for important anniversaries and dates
Food
Create memorable moments with your loved ones
Set menu
Standard banquet course: 6,500 yen per person (8 dishes)8dishes
This is a popular banquet course of Beef Master, featuring A5 rank meat. It is mainly composed of our popular menu items such as assorted rare parts of Kagoshima black beef. This course is very popular for lunch and dinner banquets, business entertainment, family dinners, girls' parties, etc.â
- The number of people
- 2 ~ 40
- Accountable time
- 11:30～23:30
Welcome party, farewell party, birthday, No.1 banquet course: 8,000 yen per person (9 dishes)9dishes
This is the most popular course at Beef Master. This is a full course consisting of Kagoshima black beef from designated purchases. This course also includes the finest Kagoshima black beef Halami. This course is satisfactory not only for banquets and business entertainment, but also for special anniversaries. This is our most popular course in terms of both content and cost performance.
- The number of people
- 2 ~ 40
- Accountable time
- 11:30～23:30
The best course of beef mastery. This full course consists entirely of A5 grade Wagyu beef. This course also offers the highest quality shoulder loin zabuton "yakisuki". This course will satisfy you not only for banquets and business entertainment, but also for special anniversaries. Please spend a blissful moment.
- The number of people
- 2 ~ 40
- Accountable time
- 11:30～23:30
Review
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Review 1,251casesFollower 1,819PeoplePick-up reviews selected by restaurants.
「肉」自体をしっかり味わえる、肉ダイニング
今まで有名なところからカジュアルな焼肉店までいろいろ食べている自負がありましたが、各段に良い肉質と内容！そして社長の堀江さんが本当に”肉の変態”笑 肉は鹿児島の黒毛和牛にこだわりを持ち、仕入れ先との強力な関係性により良い肉だけを仕入れているとのこと（通常だと「黒毛和牛」だけをオーダーできない、他のクオリティの悪い肉も一緒に買わなければいけないと） 特製タレで濃厚な旨さのユッケ、肉汁がミルキ...Find out more
2020/07 Visitation
2times
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Review 425casesFollower 145PeoplePick-up reviews
All seats are completely private roo...
5 minutes walk from Seibu Shinjuku Station. Right next to Ramen Jiro Shinjuku Otakibashi Street branch. The entrance to the store is on the second flo...Find out more
2024/02 Visitation
1times
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Review 32casesFollower 13People久々の焼肉
本日はいつものパートナーと離れて、焼肉好きの友人たちを交え「牛の達人」を訪れました。 これまで食べログに口コミを書いたことはありませんが、せっかくなので写真とコメントを。 お通...Find out more
2023/12 Visitation
2times
Restaurant information
Details
| Restaurant name |
Gyuunotatsujimpuraibeto（Gyuunotatsujimpuraibeto）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Gyutan (Beef tongue)、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-4601 |
| Reservation Availability |
Reservations available
For group reservations for lunch, please call to confirm. |
| Address |
東京都新宿区西新宿7-16-12 YSビル 2F |
| Transportation |
2 minutes walk from Shinjuku Nishiguchi Station on the Oedo Line. 7 minutes walk north from the west exit of JR Shinjuku Station. Corner of the Metropolitan Tax Office intersection on Kotakibashi Street. 203 meters from Seibu Shinjuku. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011501017840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people From April 1, 2020, due to the enforcement of the Tokyo Metropolitan Government's passive smoking prevention ordinance, smoking will be completely prohibited inside the store. Please acknowledge it beforehand. *There is a smoking area at restaurant entrance. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area at restaurant entrance. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We have high chairs and tableware for children. Please contact restaurant if you would like to bring 3 or more strollers. |
| Website | |
| The opening day |
2015.7.16 |
| Phone Number |
03-6279-2926 |
| Remarks |
Credit cards (VISA/MASTER CARD/AMERICAN EXP.) and PayPay can be used. |
閉じる
Food Achieved designated purchasing of Kuroge Wagyu beef from Kagoshima, which has earned the title of the best Wagyu beef in Japan.
In order to enjoy the original flavor of the meat, we eat it with rock salt instead of sauce.In order to enjoy the unique taste of each part of Wagyu beef, the sweetness of the fat, and the high-quality flavor of lean meat, we use Himalayan beef. Enjoy it on a local rock salt plate. Kuroge Wagyu beef from Kagoshima won the overall group championship at the 11th National Wagyu Ability Exhibition held in September 2017, and was crowned the best Wagyu beef in Japan.
Space[All seats are completely private rooms] A calm space perfect for important anniversaries and dates
The store is always ventilated using the latest roaster and air conditioning equipment. In addition, we have a private room where you can pay at a table, so you can dine with peace of mind and have fewer opportunities to meet other customers. As measures to prevent the spread of the new coronavirus, we are working hard to ensure that you can spend your time with peace of mind by having our employees use masks, disinfecting and wiping down all parts of the store, ventilating the store, and managing food hygiene.
Food Create memorable moments with your loved ones
A dessert plate filled with thoughts to decorate the end of a meal with your loved ones. Please enjoy your stay until the last moment.
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].
By introducing the industry's first freshness maintenance technology [Skin Pack] with full cooperation from JA, we are able to deliver the original taste of [Kagoshima Black Beef], the freshest meat i
...n the world and the best in Japan. Enjoy the freshest Wagyu beef, including the legendary [Kagoshima Black Beef] tongue and skirt steak, using [Himalayan rock salt] without any sauce. Please enjoy the ultimate dining experience with the best hospitality in a completely private room.