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[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler
"Cold Noodles" in Tome, where you can enjoy Sendai Yakiniku (Grilled meat) and Hidaka beef at reasonable prices
Excellent freshness! Enjoy our carefully selected hormones grilled over charcoal ^_^
“Have you ever had really delicious mutton?”
[4 minutes from Omiya Station] A Yakiniku (Grilled meat) restaurant where you can easily enjoy unfrozen "seitan" and branded beef "Echigo beef" ◆ Can be reserved for private use
"Cheap. Delicious." is our motto. Enjoy authentic charcoal-grilled Yakiniku (Grilled meat) at a reasonable price. reserved available.
Luxurious all-you-can-eat Kuroge Wagyu beef! Lunch all-you-can-eat from 1,500 yen ◎ shabu shabu also available!
We also offer a satisfying all-you-can-eat wagyu Yakiniku (Grilled meat) yakiniku course packed with the deliciousness of your heart!
My all-you-can-eat Yakiniku (Grilled meat) restaurant! My recommendation is my pot pickle★
[2 minutes walk from Akasakamitsuke Station] Enjoy charcoal-Yakiniku (Grilled meat) and authentic Korean home cooking ◎ Now accepting reservations for various banquets
The higher-grade meat plan is very popular! ! For lunch, we also have roast beef bowl and grilled char siu bowl!
Right in front of Utsumi Beach! Yakiniku (Grilled meat) restaurant "Yakiniku (Grilled meat) Yabuya Utsumi Branch" Enjoying Yakiniku (Grilled meat) while looking out at the sea is the best! !
B1 Grand Prix winner! ! A restaurant specializing in chicken Yakiniku (Grilled meat) using miso sauce, a specialty of Matsusaka City, Mie Prefecture! ! Open for lunch every day ◎
A restaurant where you can enjoy charcoal-grilled beef loin, skirt steak, and sika deer with a wide variety of drinks.
Enjoy the highest quality A5 rank Japanese black beef Yakiniku (Grilled meat) with silver rice cooked in an iron pot. The sophisticated space is perfect for a variety of occasions.
[Kawasaki] “Yakiniku (Grilled meat) Zochan” grand opening on April 18th (Tuesday)! Great value courses are now available for lunch◎
《OPEN 7/1》◆A must-see for tongue lovers! A beef tongue bar where you can casually enjoy <delicious beef tongue> and <delicious sake>♪
We accept reservations for family meals and various meetings!
[400,000 customers visit annually] A Yakiniku (Grilled meat) restaurant specializing in Omi beef, one of Japan's top three Wagyu beef brands, with freshness only possible from a meat wholesaler