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[Kurashiki, Higashitomi] A private room Yakiniku (Grilled meat) restaurant that specializes in Kobe beef and carefully selected wagyu beef. Located just off the "Otaka" intersection in Kurashiki.
[5 minutes from Uno Station] We offer Yakiniku (Grilled meat) made from carefully selected ingredients, perfect for special occasions. From private dining to luxurious Yakiniku (Grilled meat) for one person.
Local seafood and delicious meat! Grill seasonal vegetables over charcoal! Simple is delicious!
This is possible because we are a Yakiniku (Grilled meat) restaurant directly managed by a wholesaler. A5 rank Chiya beef and Kuroge Wagyu beef from Okayama prefecture at reasonable prices.
Original mayotan x Kuroge Wagyu beef x famous skirt steak x creative Yakiniku (Grilled meat) x good music
Our specialty, Holumon Nabe, can replenish your body with vitamins A, U, and B2. We will accommodate you in a private room.
Meat ranges from rare parts to standard cuts such as misuji and ichibo - Beef menu 29g increase during period ♪