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Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!
"Tsū" in Kuwana, where you can enjoy high-quality meat and a relaxing atmosphere
All meat is from Hokkaido! Enjoy delicious and safe meat delivered directly from our own farm and producers.
The only Yakiniku (Grilled meat) restaurant directly operated by the nationally famous Hirata Farm. This is the only place where you can eat Yakiniku (Grilled meat) made from the mythical pork “Kinkabuta” ☆
[Private rooms available] Enjoy carefully selected cuts of A4 and A5 Kuroge Wagyu beef ◆ A high-quality Yakiniku (Grilled meat) restaurant near the office area with excellent access
[Limited time offer] Enjoy fresh chicken sashimi and Sakurajima Yogan-yaki (roasted on a hot stone) with this great value course
The carefully selected menu includes a wide range of products, from domestically produced Kuroge Wagyu beef to the highest quality A5 class Sendai beef delivered directly from the market.
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪