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Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
Try the fantastic taste of “Omi Hino Beef”!
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪
The taste of meat is determined by its leanness. "Tajima Beef", which has a strong red meat flavor, will be closed from 12/31 to 1/2.
We offer a variety of advantageous plans, including the 5,000 yen greedy plan that comes with 14 items and all-you-can-drink◎
[A Yakiniku (Grilled meat) restaurant specializing in Japanese black beef that has been loved in Ikebukuro for over 20 years]
A Japanese treasure! A Yakiniku (Grilled meat) restaurant where you can enjoy Wagyu beef at its best!
We have vacancies today, July 4th (Thursday). Please feel free to contact us.
2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).
We basically ask that you use the service for 2 hours.
40th anniversary! ! Yakiniku (Grilled meat) lyricism presented by a long-established restaurant that knows everything about meat