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Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Charcoal-grilled delicacies from the mountains, lakes, and Shiga. A feast of powerful ingredients served in a 100-year-old warehouse
1 minute from Jimbocho Station ◆ Cheers with beer and "fresh lamb" Genghis Khan (Mutton grilled on a hot plate) ♪ In spring and summer, you can enjoy all-you-can-eat and drink!
[Obon (summer holiday in Japan)- window seats available] Enjoy brand beef with all-you-can-drink from 9,800 yen. Reservations can also be made by phone.
[3 minutes from the east exit of Omiya Station, "Private rooms available"] Enjoy our carefully selected "premium meat" and "seasonal vegetables" from all over Japan.
[60 minutes/500 yen, tabletop sour included] reservation on the day accepted! All-you-can-drink for 0 yen when you order a course!
[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆
We are particular about the charcoal used. Truly delicious charcoal Yakiniku (Grilled meat) yakiniku! The happiness of sitting around the charcoal grill is right here! Fresh offal and carefully selected lean meat
A restaurant where you can enjoy Korean Yakiniku (Grilled meat) and authentic Korean home cooking!
Flying cows at bargain prices! Power up and renew the menu!!
We cater to a variety of occasions, including business entertainment, family, anniversaries, couples, individuals, and groups!
[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift
A restaurant where you can enjoy Okayama brand Yakiniku (Grilled meat) yakiniku and traditional Japanese and Izakaya (Japanese-style bar) cuisine
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[3 minutes from Hankyu Sonoda Station] Completely reopened on August 22nd after renovation ◆ Purchase whole Kuroge Wagyu beef offal! Private rooms available ◎
Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.