Yakiniku (Grilled beef), Hormones (Offel) (Stylish) in Japan

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.

[0 minute walk from Myogadani Station! ] Yakiniku (Grilled meat) restaurant where you can enjoy the deliciousness of A5 Kuroge Wagyu "special selection" at a reasonable price

Grill and enjoy the finest meat! “Meat Tower” with 5 kinds of rare meat! 2cm thick ☆ “Cow tongue Steak”!

Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975

Our store is the only one in Kyushu! Enjoy the rare and high quality "Takamori Wagyu beef" produced in Yamaguchi Prefecture, produced around 120 cows a year.

5 minutes from Ikebukuro Station ◆ Delicious thick-sliced samgyeopsal with plenty of vegetables ◎ Full range of all-you-can-drink courses perfect for welcome and farewell parties

We also accept reservations for groups! We can accommodate up to 22 people on one floor.

First of all, please enjoy the best seitan. The famous Yakiniku (Grilled meat) Bento (boxed lunch) is a souvenir◎

We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.

Along the Yamate Main Line (8 minutes from Kobe Sannomiya Station) Enjoy delicious domestic beef in fully private and semi-private rooms.

30 seconds from the west exit of Shibuya Station ◆ An all-you-can-eat course where you can enjoy Kuroge Wagyu beef ♪ Party parties for up to 50 people are also possible ◎

Seats are limited for online reservations. In that case, please contact us by phone.

If you want to eat Yakiniku (Grilled meat) in Kobe, Kopu is the place to go! Yakiniku (Grilled meat) that uses additive-free ingredients.

All seats are private and reservations are required. Enjoy luxurious Japanese black beef Yakiniku (Grilled meat) in a sophisticated space located in Oku-Shibu.

Private room guaranteed! Available on June 16th "Ebisu Ushimitsu" 2nd Anniversary Course now available

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

Luxury with various rare parts of A5 rank Saga beef purchased whole.

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

Our specialty is earthen pot rice, which is polished on the same day and cooked to order. The meat is carefully selected Kuroge Wagyu beef from Kyushu!