Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Chef
Our top priority is Yakiniku (Grilled meat) that our customers want to eat.
Space
"All rooms are completely private"
Food
"The ultimate beautiful Yakiniku (Grilled meat)"
Service
"The heart of hospitality"
Set menu
Free drinks (all you can drink) until June 15th! As Ebisu Ushimitsu celebrates its second anniversary, we are offering a course of the finest red meat, which will be a starting point for Ushimitsu to meet its customers, as a token of our gratitude to our customers who have supported us. In addition to our signature products such as our special Yukhoe, a new product for our anniversary, Torotaku Yukhoe, which makes the most of the special qualities of Wagyu beef, and our brioche sandwich with carefully selected fillet, we will offer six carefully selected grilled dishes that are made up of the finest red meat, with different condiments for each cut, to bring out the maximum flavor as a yakiniku Yakiniku (Grilled meat). All courses will be fully attended to by our grilling specialists, who will grill the meat to the perfect doneness.
Celebrating the anniversary of our sister store Ushimitsu Ichimon Meguro store! [Whole Ushimitsu Course] *Limited time only until May 31st! *Limited quantity* Includes all-you-can-drink 4 carefully selected grilled dishes served with condiments that match the cut of meat. You can enjoy a greedy course that includes all of our extremely popular items, ``Sea Urchin Hot Dog,'' ``Ufu Mayonnaise and Sea Urchin Cabby Yukhoe,'' ``Pork Cutlet Sandwich,'' ``Grilled Sukiyaki,'' and ` Steak Bowl.'' You can eat all of the items you've been wanting to try in one go!
"Ebisu Ushimitsu Special Course" The newest Ushimitsu Group restaurant will finally open in Ebisu on March 12, 2022! The theme of "Ebisu Ushimitsu" is "Ultimately beautiful Yakiniku (Grilled meat)" where all rooms are completely private. Experience the ultimate beautiful yakiniku that combines the "skill", "flavor", "hospitality" and "entertainment" that Ushimitsu has cultivated over the years to create the ultimate delicious, ultimate beautiful and ultimate Yakiniku (Grilled meat) Yakiniku (Grilled meat) Sister restaurants [Nishiazabu Kenshiro] [Ushimitsu Ebisu Main Branch] [Ushimitsu Ichimon Meguro Branch] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Ginza Chikamitsu Rokuchome] [Yokohama Ushimitsu]
Review
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Review 480casesFollower 30PeoplePick-up reviews
年末ということで高校の時の友達と使いました。 11000円のコースで個室です。 最初に来るのは名物のウニの乗っかった和牛です。 載せているウニの量も多く味も良いため少しかじるだけで大満足です。 1番最安のコースから値段を上げるとこちらのウニがつきますが、値段の差分の価値ありです。 ...Find out more
2023/12 Visitation
2times
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Review 4,045casesFollower 5,512Peopleうしみつ恵比寿本店の姉妹店☆
以前にも2度ほど伺っているこちらのお店。 今回は友人からお誘いいただいて、 再訪してきました。 今回は極コース￥18150をベースに、 少しアレンジしていただきまし...Find out more
2024/05 Visitation
3times
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Review 5,897casesFollower 9,177People恵比寿の大好きな焼肉店にて、２周年記念のコースを堪能してきましたｏ(*≧...
２０２４年５月再訪 Instagram、https://www.instagram.com/xiaoshan7910/?hl=jaも宜しくお願い致します<(_ _)> ...Find out more
2024/05 Visitation
3times
Restaurant information
Details
| Restaurant name |
Ebisu Ushimitsu
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry) |
050-5869-7554 |
| Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都渋谷区恵比寿南3-1-8 GRAN EBISU 1F |
| Transportation |
5 minutes walk from the west exit of JR Ebisu Station 5 minutes walk from the west exit of Ebisu Station on the Hibiya Subway Line 371 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
44 Seats （ Private rooms for 4 people x 8 rooms Private rooms for 6 people x 2 rooms） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Sommelier |
| Website | |
| The opening day |
2022.3.12 |
| Phone Number |
03-6303-2958 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |
閉じる
ChefOur top priority is Yakiniku (Grilled meat) that our customers want to eat.
``Ebisu Ushimitsu'' is further evolving by connecting producers and customers through ``food'', led by executive chef ``Taisuke Chikashige'' who is well-versed in beef. We have created a new Yakiniku (Grilled meat) by carefully selecting each ingredient, including Wagyu beef carefully selected by our executive chef. We use seasonal ingredients to fully experience the four seasons, while providing attentive service based on the Japanese spirit of hospitality.
Space"All rooms are completely private"
At our restaurant, you can enjoy Yakiniku (Grilled meat) in a calm space where all rooms are completely private. Please experience ``Ebisu Ushimitsu'''s special Japanese beef, grilled meat, and hospitality. *There is no charge fee for using a private room.
Food "The ultimate beautiful Yakiniku (Grilled meat)"
``The Ultimate Beautiful Yakiniku (Grilled meat)'' The ultimate delicious, beautiful, and exquisite Yakiniku (Grilled meat) Ushimitsu's ``Technique'', ``Taste'', ``Hospitality'', and ``Entertainment'' have all been cultivated to create the ultimate beautiful Yakiniku (Grilled meat). Please experience it.
Service"The heart of hospitality"
Inheriting the spirit of our parent restaurant, Nishiazabu Yakiniku (Grilled meat), which aims to be the best yakiniku restaurant in Japan. Not only do we focus on ingredients and techniques, but we also invite our customers to have an exciting experience during their precious time, and deliver a Yakiniku (Grilled meat) experience that will be burned into their memories with our spirit of hospitality.
Private room guaranteed! Available on May 22nd "Ebisu Ushimitsu" 2nd Anniversary Course now available
"Ultimate Beauty (Vivae) Yakiniku (Grilled meat)" Ultimately delicious, ultimately beautiful, and ultimately brilliant Yakiniku (Grilled meat) Please experience the ultimate beauty Yakiniku (Grilled m
...eat) where the "technology", "taste", "hospitality", and "entertainment" cultivated by Ushimitsu so far shine through. Our shop is a "private room restaurant for all seats". The staff will be hospitality with full attendance to grill all the meat. There is also a private room that can guide up to 6 people, so please contact us by phone.