Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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今回のコース内容(by milan1110)
(by Ai Nishiuma)
Restaurant name |
Ebisu Ushimitsu
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5869-7554 |
Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都渋谷区恵比寿南3-1-8 GRAN EBISU 1F |
Transportation |
5 minutes walk from the west exit of JR Ebisu Station 5 minutes walk from the west exit of Ebisu Station on the Hibiya Subway Line 371 meters from Ebisu. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A 10% service charge will be added. |
Number of seats |
44 Seats ( Private rooms for 4 people x 8 rooms Private rooms for 6 people x 2 rooms) |
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Private dining rooms |
OK For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
2022.3.12 |
Phone Number |
03-6303-2958 |
Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro store” opened on June 29, 2017 https://tabelog.com/tokyo/A1316/A131601/13208975/ “USHIMITSU NISHIAZABU” September 2019 Opening on the 14th https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” Opening on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chika Mitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401 /A140101/14083688/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |