Yakiniku (Japanese BBQ), Tripe (Counter Seats) in Japan

[For anniversaries/entertainment] Dinner time where you can enjoy Teppanyaki Steak at an open counter with a live feel.

3 minutes walk from Shinagawa Station Konan Exit】 ◆☆☆Fourth floor: Fully private room with doors on all floors. 3rd floor: reserved From 30 persons.

[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆

[Directly managed meat wholesale store with 104 years of history] Chiba's first Kuroge Wagyu beef specialty store run by a meat master who knows everything about beef

[1 minute walk from Shibuya Station] Popular all-you-can-eat meat Sushi and 2.5 hours of all-you-can-drink for 3,000 yen ★ Stylish private room for 2 people or more!

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station

Reopening!! Drinks are 100 yen every day from 5pm to 7pm!! Yakiniku (Grilled meat) x Hamayaki x Izakaya (Japanese-style bar)

[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎

[3 minutes from Uehonmachi Station] A popular bar specializing in Teppan-yaki is now available! Great value happy hour is being held every day until 7pm ♪

A 2-minute walk from Korakuen Station ≪Hideaway for adults≫ Enjoy A5 Japanese black beef and Seafood in a modern restaurant!

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

We offer a wide range of alcoholic beverages, from Japanese black beef and seasonal Seafood to rare and unusual ingredients, wine, sake, and domestic whiskey.

We will continue to introduce new Korean Cuisine! That is why we named it "Nollada", which means "surprised" in Korean.

You can do it empty-handed! Even rain is OK! New tent terrace seating where you can enjoy Yakiniku (Grilled meat), Genghis Khan (Mutton grilled on a hot plate), and Hamayaki!

12/12OPEN! 1 minute walk from Mizonokuchi Station ◆ Enjoy all-you-can-eat high-quality Japanese black beef! Yakiniku (Grilled meat) restaurant prepared to go into the red!

[3 minutes from Shinjuku Station] Enjoy a blissful moment with expert techniques and authentic taste [Kobe Beef Dealer]

5 minutes from Sakae Station <For all kinds of parties> All-you-can-drink and all-you-can-eat samgyeopsal course for 5,000 yen! Celebration plates available

[First in Sapporo] ◇ Delicious Cow tongue x sashimi of rare parts of tuna ◇ Hospitality with dishes centered on Hokkaido ingredients!

A satisfying banquet menu with a commitment to freshness, from fresh fish to Meat Dishes