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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
The skill of cutting brings out the best in Wagyu beef. A famous charcoal Yakiniku (Grilled meat) restaurant that impresses even gourmets.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Vacancy information for August≫August 21st, 22nd, 23rd★ Please make your reservation through the official reservation site!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
There are still vacancies in August → 9th, 22nd, 24th, 29th ▶ Reservations are being accepted on the SATO Briand official website
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
~Selected best Wagyu beef grilled to the best doneness~
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
We will be closed for summer vacation from September 2nd to September 30th. We will resume normal business hours from October 1st.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Friday, August 9th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023