Yakiniku (BBQ Beef) (Sofa Seats) in Japan

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

Established 14 years ago. Pioneer of high-quality, low-priced all-you-can-eat Japanese Black Beef Yakiniku (Grilled meat), "Nikuya no Daidokoro" is a 1-minute walk from the east exit of Iidabashi Station.

[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

♦Course reservations are only Tabelog ♦Specialties‼︎The thick-sliced tongue and grilled sukiyaki served with green chili miso are must-try‼︎

New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.

[4 minutes walk from Chiba Station] Featured on popular nationally broadcast TV programs! A restaurant specializing in carefully selected red Yakiniku (Grilled meat).

1 minute walk from Hatagaya station A4-5 Kuroge Wagyu beef and wine/sake shop

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!

[Supervised by Yotsuya Yakiniku (Grilled meat) Hiromiya] [Specializing in the finest tongue] ◎ Open for lunch every day from 11:30! Now accepting reservations for banquets

Enjoy carefully selected beef, including domestic A5 rank beef, and monthly dishes ♪ Courses suitable for anniversaries are available ◎

■■ Champion Saga beef has arrived ■■ 5 minutes walk from Ginza Station and Shinbashi Station in Corridor Street

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

Luxury with various rare parts of A5 rank Saga beef purchased whole.

The "Welcome Course 8,500 yen" includes the newly introduced "raw Hamburg steak" and the specialty "aged tongue."