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[2 minutes from Takaoka Station] Charcoal-grilled domestic chicken “Yakitori (grilled chicken skewers)” and “tsukune” are great! All seats allow smoking ◎ Recommended for business trips and sightseeing
The owner says he wants customers to experience the deliciousness of real meat.
Enjoy a wide variety of fresh, seasonal dishes in a restaurant with a great atmosphere.
A blowfish specialty restaurant in Nagoya where you can enjoy a full course of fresh tiger blowfish.
Buy a whole A5 Olive beef and get rare cuts at a reasonable price! You can relax in a private room with a sunken kotatsu and table.
We offer a menu that changes daily so that you will never get bored no matter how many times you visit. We are particular about Japanese sake and shochu◎
A course with tuna, Hayama beef, and abalone for dinner and entertainment! We also have a great value Kabuki course with all-you-can-drink included!
A 70-year-old detached house with a typical Asakusa feel. Oedo Izakaya (Japanese-style bar) an earthen floor, a water wheel, and seasonal cuisine. A banquet too.
Over 250 years of tradition
Izakaya (Japanese-style bar) in Sasajima, Nagoya Station, where you can enjoy Meat Dishes made with branded pork and shochu carefully selected by the owner. Fully private rooms.
[1 minute from Namba Station] Enjoy fresh local chicken dishes ◆ Accepting reservations for various banquets ◆ Private rooms available for 2 people and up, banquets for up to 25 people
Keeping the historic space of an old folk house intact
3 minutes walk from Korien Station! Enjoy fresh and delicious seafood mainly from wild fish! It's a hideaway shop♪
Great location, 3 minutes walk from Owada Station! This is Izakaya (Japanese-style bar) where you can enjoy Seafood dishes centered around sashimi and hamayaki.
An Izakaya (Japanese-style bar) on a southern island!
[reservation on the day] Introducing the summer specialty "Hamo" course ◎ Available for small to large groups!