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5 minutes from JR Kitashinchi Station◆Do you prefer white hotpot or red hotpot? We offer a rich hotpot course. Private room/girls' night out◎
[Izakaya (Japanese-style bar) Japanese-style meal adults] A "divine foam expert store" where you can forget about time and enjoy your drinks! All-you-can-drink banquet courses are also available.
Directly connected to Keikyu Kamata Station! Welcome and farewell party ◎ Launch ◎ All-you-can-drink included ~ We have prepared a course that is safe for organizers! Semi-private room available★
A restaurant that serves specialty chicken dishes such as grilled aged skin with sauce and chicken dish, as well as satisfying all-you-can-drink options.
[1 minute walk from Kyobashi Station] “Chicken Chiritori Nabe” made with branded chicken! 2 hours all-you-can-drink course ¥4,500~♪
You can enjoy the Japanese delicacy "Sukiyaki" at an overwhelming cost performance!
A prosperous restaurant serving Motsu-nabe (Offal hotpot), chiritori, Grilled skewer, yakiton, and beef offal. Please come for lunch too.
[7 minutes from Akihabara/Okachimachi Station] Enjoy Local Cuisine from the Tohoku region with a wide variety of local sake. Now accepting reserved reservations◎
[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪
3 minutes walk from Hanshin Amagasaki! Lots of delicious carefully selected ingredients ★Available for various banquets!
[5 minutes walk from Namba Station] We have courses perfect for welcome and farewell parties ♪ Floors can be reserved for up to 20 people ◎
[5 minutes from Shinsaibashi Station] We are proud of our dishes using high-quality Seafood from Oki Islands and ingredients from San'in ◆ Enjoy with local sake
Fresh tuna and 50 kinds of sake◇Maximum 50 people■Best value for money! All-you-can-drink from 1,480 yen Smoking allowed★Invoice◎
``A restaurant where vegetables are simply delicious'' The famous Oyamadori veggie hotpot has been featured in many media ◎ A hidden vegetable bar ☆
In a modern Japanese space, enjoy seasonal cuisine made from fresh fish procured from the market and local sake. Now accepting welcome and farewell parties.
Make your reservation early! Private rooms and reserved are welcome!