Nabe (Japanese hot pot) (Takeout) in Japan

A restaurant that serves specialty chicken dishes such as grilled aged skin with sauce and chicken dish, as well as satisfying all-you-can-drink options.

We have started serving chilled sudachi soba noodles

[2 minutes walk from Jimbocho Station] Ryukyu bar serving Okinawan craft beer and authentic Okinawan Cuisine ♪

[5 minutes walk from Umeda Station] Looks great! A stylish obanzai bar with Ibu pork kushikatsu and shumai gourd♪

1 minute walk from Susukino station! Three types of umami-based Soup Curry and fruity Pakistani-style roux curry

We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪

1 minute from Suidobashi Station ■ Enjoy authentic Indian Cuisine prepared by a local, experienced chef! A homely atmosphere

We are proud of our homemade noodles and udon noodles and fluffy Oyako-don (Chicken and egg bowl) with special soup stock. Banquet from 4,300 yen - all-you-can-drink included

[2 minutes from Sakuragawa Station] A must-see for tuna lovers! Taste natural raw tuna carefully selected by a tuna sommelier with Kochi prefecture's famous sake.

1 minute walk from Niimi Station! Parking lot, table seats, and private rooms are also available! Please use it for your family or business!

1 minute walk from Nishiogikubo ◎Fresh fish and local sake are highly recommended! We want you to be moved by good things and be satisfied!

At night, it is a restaurant specializing in shellfish dishes!! At lunch, you can enjoy a meal centered around Medicinal Food ♪

A stylish bar-style Izakaya (Japanese-style bar) that can be enjoyed by one person or for a party.

12/19 Newly opened! 2 minutes from Ashiya Station ◆ Enjoy your favorite cup of oden with carefully selected soup stock that warms your body and soul and Small dish of seasonal ingredients.

[3 minutes walk from Namba Station] [reserved available] Enjoy an elegant time with food prepared by a skilled chef in an elegant space

Authentic Nihachi soba and Kawachi duck kamo nabe restaurant

[Tuna specialty Izakaya (Japanese-style bar)] Tuna restaurant Toroya

[Edomae sushi made by an Edokko owner]

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.