Izakaya (Japanese style tavern) (Child-Friendly) in Japan(page 50)

7/28 (Sun) ★ Only a few seats left ★ Kishu brand chicken and custom-made teppan restaurant 050-5570-6358

[Kitasenju 3 minutes] Eat up Hachinohe Mae-oki mackerel with plenty of fat ♪ Enjoy rare local sake that Aomori is proud of ◎

[Near JR Osaka Station] Enjoy oden all year round ◆ Along with seasonal Seafood and grilled pork, you can also enjoy sake delivered directly from the brewery ◎

Lunch starts from 12:00 on January 16, 2024! Be sure to try the extremely popular “Vegetone (vegetable meat roll)”!

Seasonal flavors of Yamagata, including Yonezawa beef, delivered with the hospitality of a long-established Ryokan.

Creative Japanese-style meal using ingredients from Odawara ♪ A hearty lunch! Semi-private rooms available for small groups ◎ takeaway available

Oysters from Etajima can be enjoyed throughout the year in a lively atmosphere reminiscent of a fisherman's hut.

This is an Asian Restaurants with a wide selection of beers and wines that go well with Ethnic Cuisine cuisine.

[Niigata Local Cuisine] Enjoy the best Uonuma Koshihikari Kamameshi (rice cooked in a pot) and Niigata local sake while looking out at Kagurazaka

[Limited time early bird discount] Creative Cuisine and authentic handmade soba noodles to enjoy with Japanese sake. There are some unusual items to finish off with.

If you want to enjoy Miyazaki cuisine in Osaka, Mansaku Yatchaga is the place to go! The main store has been in business for 90 years, and offers authentic flavors. Perfect for parties!

2 minutes walk from Musashisakai Station ◆The 100% chicken Hamburger grilled on an iron plate is popular with people of all ages and genders!

Aomori prefecture in one place! For Tsugaru shamisen, local sake, and Local Cuisine go to Magahenega.

Fresh shellfish, dried fish, and domestic hormones! B-class gourmet specialty store grilled on a charcoal grill★Noge☆Daimu! !

<1 minute from the west exit of Kamata Station> ``Morning ground leba teki'', ``charcoal-Grilled skewer'', ``proud stew''